"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Soup Recipe

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This recipe for Taco Soup, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pincock
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can stewed tomatoes
1 can kidney beans
1 can pinto beans
1 small can corn
1 packet taco seasoning
shredded cheese
cooked ground beef or chicken, optional
olives, optional

Directions:
Directions:
Combine ingredients in crock pot and add 1-2 c water. Heat to desired temperature. Before serving, top with shredded, sour cream and/or chips.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Super easy dinner and so good

 

 

 

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