"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chicago-Style Dog Salad Recipe

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This recipe for Chicago-Style Dog Salad, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Yellow Mustard
2 Tablespoons Vinegar (Eyeball It)
1 Teaspoon Sugar
4 Tablespoons Extra Virgin Olive Oil (EVOO)
1 Small Red Onion, Thinly Sliced
1/2 Sack (16 Ounces) Shredded Blend for Slaw Salad
1 Heart of Romaine Shredded
Salt & Freshly Ground Black Pepper
2 Vine-Ripe Tomatoes, Diced
3 Large Half-Sour or Garlic Pickles Chopped
8 Pork or Beef Hot Dogs, Cut into 1-inch thick slices on an angle

Directions:
Directions:
In a large bowl, combine mustard, vinegar, sugar & about three tablespoons of EVOO. Add the onions, cabbage, romaine, salt & pepper and toss to combine. Top the salad with the tomatoes & pickles.
Mound on to four serving plates.
Heat a large, nonstick skillet over medium-high heat. To the pan, add 1/2 cup of water and the remaining tablespoon of EVOO. The water will cook the hot dogs and once the water has evaporated, the remaining oil will brown them up. When the hot dogs are done, slice them and arrange them over the plated slaw.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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