"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Grillin Veggies Recipe

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This recipe for Cheesy Grillin Veggies, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Cockrell
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN GREEN BEANS (DRAINED)
1 CAN CORN (DRAINED)
1 CUP VELEVETTA CHEESE (DICED)
1/2 CUP BUTTER
1 TBS. SALT
1 TBS. PEPPER

Directions:
Directions:
WHEN GRILLING...MAKE A BOWL OUT OF YOUR TIN FOIL (MAKE SURE ITS STURDY ENOUGH SO THAT THE BUTTER AND CHEESE WONT RUN OUT) POUR IN VEGGIES, BUTTER, SALT, PEPPER AND CHEESE. CLOSE THE TIN FOILED BOWL UP AND PUT IT OVER THE CHARCOAL. LET COOK UNTIL MELTING STARTS, STIRRING OCCASIONALLY UNTIL MELTED.

Personal Notes:
Personal Notes:
IF YOU CANT GET YOUR KIDS TO EAT VEGGIES, I PROMISE YOU THAT THEY WILL EAT THESE!!!

 

 

 

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