"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Spontaneous Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spontaneous Mashed Potatoes, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Cockrell
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 med size potatoes
1 onion (diced)
1/2 pkg bacon (chopped into pieces and cooked)
1 Tbs. garlic salt
2 Tbs. parsley
2 Tbs. salt
2 Tbs. black/ ground pepper
2 cups milk
2 Tbs. butter
1/3 c. ranch (hidden valley or homeade)


Directions:
Directions:
Skin and dice potatoes, then boil until soft enough to mash. its better to cook the bacon with the onion in skillet, better flavor. When potatoes are done, drain and mash. Add butter, milk and ranch. throw in your onion, bacon salt's & pepper. Top it off with your parsley and serve.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!