"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grape Salad Recipe

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This recipe for Grape Salad, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Martin
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs each red and green grapes
8 oz. sour cream
8 oz. cream cheese
1/2 cup sugar
2 tbls vanilla
3/4 cup brown sugar
3/4 cup chopped pecans.

Directions:
Directions:
Clean and dry grapes. Then, cut them all into 1/2. Layer them on the bottom of a 9x13 cake pan. Mix sour cream, cream cheese, 1/2 cup granulated sugar, and vanilla. Spread over the grapes, evenly. Mix brown sugar and pecans, sprinkle over the top of the mixture. Refrigerate overnight for brown sugar and pecans to melt into the cream cheese and sour cream.

 

 

 

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