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Ramen noodle salad Recipe

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This recipe for Ramen noodle salad, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Gansen
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage, shredded
1 - 3 oz. pkg Ramen noodles (chicken flavor), broken into pieces
2T sesame seeds
3T vinegar
2T sugar
2T salad oil
1/2 tsp pepper
1/4 tsp salt
1/2 C. almonds, toasted
2T butter

Directions:
Directions:
Saute 2 tablespoons butter, almonds, and pkg of Ramen noodles. In large bowl combine cabbage, onions, and sesame seeds. For dressing, combine chicken broth seasoning packet, vinegar, sugar, oil, pepper, and salt. Shake well to mix. Pour over cabbage mixture and toss. cover and chill several hours or overnight. Add noodles & almonds before serving.

Preparation Time:
Preparation Time:
20 minutes plus chill time

 

 

 

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