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Cherry Salad Supreme Recipe

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This recipe for Cherry Salad Supreme, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Moeller
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. raspberry or cherry jello,
1 cup boiling water,
1 21 oz. can cherry pie filling,
1 3 oz. lemon jello,
l cup boiling water,
1 3 oz. cream cheese,
1/3 cup mayonnaise (Optional),
1 8 oz. can, undrained crushed pineapple,
1/2 cup whipping cream whipped OR 1 - 2 cups of Cool-Whip
1 cup minature marshmallows
2 tbsp. chopped nuts

Directions:
Directions:
Dissolve red jello. Stir in cherry pie filling. Pour into 9 x 9 in. pan. Chill until partially set. Dissolve lemon jello. Beat together cream cheese and mayonnaise. Slowly beat lemon jello into cream cheese mixture. Stir in pineapple, marshmallows, and whipped topping. Spread on top of cherry layer. Sprinkle with nuts.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
2 hours

 

 

 

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