"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Chip Muffins Recipe

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This recipe for Pumpkin Chip Muffins, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Moeller
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 16 oz. can pumpkin
1 1/2 cups vegetable oil
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
2 cups or 12 oz. semisweet chocolate chips

Directions:
Directions:
Beat eggs, sugar, pumpkin, and oil until smooth.
Combine flour, baking soda, baking powder, cinnamon, and salt. Add to pumpkin mixture. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees for 16-20 minutes.

Number Of Servings:
Number Of Servings:
24 muffins
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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