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Spicy Cheese Crackers Recipe

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This recipe for Spicy Cheese Crackers, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary and Sheri Gotto
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups fresh flour (2nd cup scant)
1 Lb Extra Sharp Cheddar, coarsely grated
1 teas sea salt
1/2 teas cayenne pepper
1 stick butter (1/2 cup)

All At Room Temperature

Directions:
Directions:
Mash all together; for best results, mound onto a sheet of waxed paper and knead with hands until most of it is together in a lumpy ball. (it's fun!) Divide dough in half and form each half into a log. Roll up each log in waxed paper and chill for an hour. Slice as thin as possible, try to make the slices uniform so they bake at the same rate. Place on an ungreased baking sheet. No space in between is needed, as they don't spread. Bake at 400 for 10 minutes. Watch closely, but do not underbake.

Number Of Servings:
Number Of Servings:
each roll makes approx 3 doz
Preparation Time:
Preparation Time:
1 hr, excluding chilling time
Personal Notes:
Personal Notes:
Much easier to mix if everything is room temp; if sliced too thick or underbaked they will seem doughy; more flavor after cooled; I always end up making several batches through the holidays because no one can stop eating them!

 

 

 

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