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Cran-raspberry Ring Recipe

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This recipe for Cran-raspberry Ring, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Martin
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz package raspberry jello
1 3 oz package lemon jello
1 1/4 cups water
1 10 oz package frozen raspberries
1 16 oz can whole cranberry sauce
1 cup lemon-lime beverage

Directions:
Directions:
Dissolve raspberry and lemon jello in boiling water. Stir in frozen raspberries and cranberry sauce. Slowly pour in lemon-lime beverage and stir gently. Pour into 6 1/2 cup mold or 2 quart glass casserole. Chill until firm. If using mold, unmold onto platter lined with lettuce.

Personal Notes:
Personal Notes:
We always serve this with Thanksgiving dinner. It is good if you don't like plain cranberries, as the raspberries add a little extra taste.

 

 

 

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