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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Moeller
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  

2/3 cup dry bread crumbs
3/4 cup milk
l and 1/2 lbs. ground beef
2 beaten eggs
1/4 cup grated onion
1 tsp. salt
1/2 tsp. sage
SAUCE: I usually double this recipe.
3 tbsp. brown sugar
1/4 c. catsup
1/4 tsp. nutmeg
1/2 -1 tsp.dry yellow mustard

Directions:
Directions:
Soak bread crumbs in milk.
Add beef, beaten eggs, onion, salt, and sage.
Bake at 350 degrees for 45-60 minutes.
Put sauce on the last 15 minutes of baking.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minites

 

 

 

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