"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

U-Hitch or Spanish rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for U-Hitch or Spanish rice, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Martin
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rice
3 cups tomato juice
2 green peppers, cut into strips
1 medium onion, sliced
salt and pepper to taste
1 chicken, cut up

Directions:
Directions:
Spray 6 quart casserole or roaster with Pam. Put rice in bottom of roaster. Add half of the peppers and onions. Then pour on half of tomato juice, add chicken pieces. Season with salt and pepper. Add rest of peppers, onions and tomato juice. Bake about 1 1/2 hour in 375 degree oven.

Personal Notes:
Personal Notes:
This is a recipe Caroline made a lot.
Sometimes when I make it I substitute a pint of salsa for some of the tomato juice to give a little bit of zing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!