"Hunger is the best sauce in the world."--Cervantes

Paprikash Recipe

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This recipe for Paprikash, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Martin
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 big onions
2 lbs cubed beef (sirloin steak works good)
1 good sized beef soup bone
Paprika to taste
about 5 medium potatoes
Water to cover

Directions:
Directions:
Peal and chop the onions. Melt about 2 Tbsp shortening in a big soup kettle. Simmer onions until they are tender. Add paprika until it has a nice red color. Add enough water to make a good amount of soup. Add salt to taste. Add your beef bone to give extra flavor. Simmer for about 2 hours. Peel and cube potatoes and add to soup. Cook about 35 minutes more. If you add dumplings they take about 20 minutes to cook.

Personal Notes:
Personal Notes:
I always serve salt bread with this. Since they are true Martin girls, Kim, Suzy and Diane like the bread and dumplings the best.

 

 

 

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