"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beer Bread Recipe

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This recipe for Beer Bread, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Stufft
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour
12 oz. beer
2 Tbsp. sugar

Directions:
Directions:
Bake at 350 F. Stir flour and sugar then add 12 oz. of room temperature beer and stir 25 stokes. Put in a buttered bread pan and bake to 1 1/4 hrs. Cool and put in plastic bag over night. This bread has a heavy crust.

Personal Notes:
Personal Notes:
You can also add salt, garlic salt, or yogurt. Yogurt will give bread a sourdough flavor. Or add an egg for texture.

 

 

 

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