1 gallon crab apples 6 to 8 cups sugar 3 cups water 4 cups vinegar 1 stick cinnamon Tie in a bag: 1 tbsp. ginger 1 tbsp. allspice 1 tsp. whole cloves
Heat water, vinegar and sugar and spices, then cool and add apples and simmer until tender. Let stand until cold or overnight. Pack cold in jars. Boil syrup and pour over apples and seal. Process for 5 minutes.
This was Grandma Mary's recipe she got from friend Lillie Anderson.
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