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Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertie Brandt
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
4 tsp. sugar
1 cup flour
1/2 cup butter
Bake at 350 for 10 minutes

3 egg yolks
3/4 cup sweet cream
1 3/4 cup sugar
4 tsp. flour
4 cups rhubarb, cut up

Directions:
Directions:
Mix cream mixture and fold in cut up rhubarb. Put on top of crust and bake one hour. Beat egg whites with 5 tbsp. sugar. Spread on baked mixture - bake till brown.

Personal Notes:
Personal Notes:
This is Vivian's recipe

 

 

 

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