This recipe for Bowling Green Delight, by Velma Love, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. lemon Jello 1 pkg. lime Jello 1 cup boiling water 1 cup COLD water 1 (20 oz.) can crushed pineapple 2 T. lemon juice 1 large can evaporated milk 8 oz. cream cheese 2 T. horseradish 1 cup mayonnaise 1 dash salt
Stir Jello and water together and allow to cool. Mix the rest of the ingredients with beater. When mixed, stir into cooled Jello mix. Refrigerate in molds.
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