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Crispy Chocolate Hearts Recipe

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This recipe for Crispy Chocolate Hearts, by , is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jocelyn Brown
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz package semisweet chocolate chips
1/2 cup peanut butter
2 cups Rice Krispies
1 1/2 cups peanuts
1 1/2 cups miniature marshmallows
2 (2 ounce) chocolate coating squares melted (chocolate drizzle)
White Nonpareils (optional)

Directions:
Directions:
Microwave chocolate morsels in a large glass bowl and HIGH for 2 minutes or until melted, stirring every 30 seconds. Stir in peanuts butter, stirring until well blended.

Stir in cereal, peanuts and marshmallows. Line a 13 X 9 inch pan with foil. Lightly grease foil. Press mixture into foil-lined pain. Drizzle with chocolate, sprinkle with white nonpareils.

Let stand for 1 hour or until firm; cut with a 3 inch heart-shaped cookie cutter to make hearts.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
You can make into any shape, but these are a great Valentine's Day treat (and kids love them!!)

 

 

 

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