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Ricotta pudding with chocolate, orange zest and pistachios Recipe

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This recipe for Ricotta pudding with chocolate, orange zest and pistachios, by , is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Polito
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups heavy cream
1/2 cup powdered sugar
1 cup ricotta cheese
1/4 cup whole pistachios, chopped
1/4 cup chocolate, grated
Zest from 1 orange
2 teaspoons pure vanilla
1 teaspoon ground cinnamon

Directions:
Directions:
1. Whip the heavy cream with the powdered sugar till firm and fluffy; do not overwhip.

2. Then, whip the ricotta separately for a few minutes.

3. Fold the heavy cream into the whipped ricotta and fold in the vanilla extract, chocolate, orange zest, and cinnamon.

4. Place in parfait or wine glasses and refrigerate.

 

 

 

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