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Ice Cream Sandwich Torte Recipe

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This recipe for Ice Cream Sandwich Torte, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene Kirschenheiter
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 10 cookies)
1/2 cup milk
1 package (3.9 ounces) chocolate instant pudding and pie filling
1 container (12 ounces) frozen whipped topping, thawed, divided
12 frozen rectangle ice cream sandwiches (3.75 ounces each), unwrapped, divided
2 tablespoons semi-sweet chocolate morsels, grated or multi-colored sprinkles

Directions:
Directions:
1. Coarsely chop cookies using Food Chopper. In Classic Batter Bowl, combine milk and pudding mix; whisk using Stainless Whisk until mixture is smooth and begins to thicken. Immediately fold in half of the whipped topping and cookies using Classic Scraper; set filling aside.

2. Working quickly, arrange six of the ice cream sandwiches side by side on Simple Additions(R) Large Square Platter. Spread filling evenly over sandwiches using Small Spreader. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. Grate chocolate over torte using Deluxe Cheese Grater. Freeze at least 30 minutes or until ready to serve.

Number Of Servings:
Number Of Servings:
16 servings or 24 sample servings
Personal Notes:
Personal Notes:
Unwrap the sandwiches before you start the process, and put on a plate and in freezer until you have everything ready to go. They melt fast and hard to work with then.

 

 

 

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