"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Quick Sticky Rolls Recipe

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This recipe for Quick Sticky Rolls, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Thrasher Pelham
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Rhodes frozen dinner rolls (24)
1 small pkg. butterscotch pudding mix (not instant)
1/2 cup chopped pecans
3/4 cup brown sugar
1/2 cup margarine or butter
1/2 tsp. cinnamon

Directions:
Directions:
Grease a bundt pan. Place frozen rolls in the pan. Sprinkle dry pudding mix over rolls, then the chopped nuts. In a small saucepan heat the brown sugar, margarine and cinnamon until the sugar melts. Cool.

Pour the brown sugar mixture over the rolls. Cover with foil and let rise on counter overnight. In the morning, remove the foil and bake at 350 for 30 minutes. Cool for about 10 minutes; then invert on a serving platter.

Number Of Servings:
Number Of Servings:
About 24
Personal Notes:
Personal Notes:
If Rhodes dinner rolls are not available, you may use another brand of frozen dough for rolls.

 

 

 

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