"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cheesy Beer Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Beer Fondue, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Nickels
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp butter
1/4 cup all-purpose flour
1 (12 ounce) bottle lager beer (or any variety)
1/2 tsp Worchestershire sauce
1/4 tsp dry mustard
1/4 tsp cayenne pepper
4 cups shredded cheddar cheese

Directions:
Directions:
Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 to 2 minutes while stirring constantly to make a roux Add beer and bring to slow boil. Reduce heat and simmer, stirring occasionally until mixture thickens to the consistency of heavy cream. Add Worchestershire, mustard, and cayenne, stirring thoroughly. Add cheese 1 cup at a time, melting cheese after each addition. Stir fondue until it is smooth. Turn into fondue pot serve with bread, crackers, vegetables, etc.

Personal Notes:
Personal Notes:
This has become a big party favorite and is very frequently requested!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!