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Éclair Dessert Recipe

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This recipe for Éclair Dessert, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Thrasher-Pelham
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers
2 small pkgs. French Vanilla instant pudding mix
3 cups milk
8 oz. Cool Whip
1 stick margarine
1 cup sugar
1/2 cup Cocoa
1/4 cup milk
1/2 tsp. vanilla
1/8 tsp. salt

Directions:
Directions:
Mix the pudding mix and 3 cups of milk until thick. Add the Cool Whip and stir until well blended.

Put a layer of graham crackers on bottom of a 9x13 inch pan. Spread half of the pudding mixture on top of the crackers. Add a second layer of crackers and the remaining pudding. Put a third layer of crackers on top of the pudding.

Melt the margarine in a sauce pan. Add the sugar, cocoa and 1/4 cup milk. Bring to a boil and cook for one minute. Remove from heat and add vanilla and salt. Cool and spread on top of the graham cracker. (A jar of fudge topping for ice cream may be substituted for the topping.)

Personal Notes:
Personal Notes:
A delicious variation is to add a layer of sliced bananas between the crackers and pudding mix.

 

 

 

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