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Crab-Stuffed Mushrooms Recipe

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This recipe for Crab-Stuffed Mushrooms, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Cook
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crabmeat
1/2cup cream cheese
1/2cup fresh parsley leavas,chopped
1/2 cup green onions,chopped
4 tbsp parmesan
HouseSeasoning,recipe follows
2 portobello mushroom caps, or 10 white mushrooms caps
1/2cup bread crumbs nomstick cooking spray




(House Seasoning)1cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together
and store in an airtight container for up to 6 months.

Directions:
Directions:
Preheat the oven to 375 degrees F
Conbine the crabmeat, cream cheese, parsley, green onions and top with bread crumbs. Spray the with nonstick spray to help thembrown. Transfer to the oven and bake for about 20 minutes,or until the filling is hot and melted.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
5min
Personal Notes:
Personal Notes:
inactive prep time hr.
Cook Time:20 min

 

 

 

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