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Herb Crusted Salmon Recipe

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This recipe for Herb Crusted Salmon, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Meckenstock
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Salmon
4 tbs spicy brown mustard
4 tsp prepared horseradish
1/4 c breadcrumbs
1/4 tsp dry oregano, basil, thyme, and seasoned salt

Directions:
Directions:
Combine mustard and horseradish. Brush salmon with mustard mixture. Combine breadcrumbs and spices and sprinkle over salmon. Bake at 350

 

 

 

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