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Easy Mocha Cake Recipe

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This recipe for Easy Mocha Cake, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirleen Hieb
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c sugar
1 c flour
1 tsp vanilla
1/2 c hot water
1 1/2 tsp baking powder
2 c powder sugar
1/2 c butter
Salted peanuts, crushed....about 2 cups

Directions:
Directions:
Beat 2 yolks with 1 tsp vanilla and 1 c sugar til thick, light and fluffy. Add 1/2 c hot water, 1 c flour, 1 1/2 tsp baking powder. Add 2 beaten egg whites, fold in. Grease and flour a 9 x 13 pan. Bake 350, 20-30 minutes.

Frosting: Combine 2 c powdered sugar and 1/2 c melted butter. Frost cake, press in crushed salted peanuts.

Personal Notes:
Personal Notes:
Start by baking for 20 minutes and bake for additional minutes if needed. If you bake it too long it will be dry. Cake is like a sponge cake. I don't know why it's called mocha cake because there is not any chocolate in it.

 

 

 

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