This recipe for Strawberry Cake, by Sharon MacKinnon, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box white cake mix 1 box strawberry Jello (small size) 3 T. flour 1/2 cup water 1/2 cup oil 4 eggs - beat one at a time 1/2 box unfrozen strawberries or about 1/2 to 3/4 cups mashed fresh strawberries. Frosting: 1 box powdered sugar 1 stick butter remainder of strawberries
Mix ingredients and pour into a 13x9 cake pan. Bake at 325º for 25-30 minutes. Frosting: Mix at high speed until creamed. Frost cake and enjoy!
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