"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Strawberry Cake, by Sharon MacKinnon, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box white cake mix 1 box strawberry Jello (small size) 3 T. flour 1/2 cup water 1/2 cup oil 4 eggs - beat one at a time 1/2 box unfrozen strawberries or about 1/2 to 3/4 cups mashed fresh strawberries. Frosting: 1 box powdered sugar 1 stick butter remainder of strawberries
Mix ingredients and pour into a 13x9 cake pan. Bake at 325º for 25-30 minutes. Frosting: Mix at high speed until creamed. Frost cake and enjoy!
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