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Gob Cake - Easy Recipe

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This recipe for Gob Cake - Easy, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Stufft
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines Moist Devils Food Cake Mix
5 Tbsp. flour
1 c. milk
1 c. powdered sugar
1/2 tsp. salt
1/2 c.crisco
1/2 c. butter

Directions:
Directions:
Cook flour and milk. Cool. Cream together powdered sugar, salt, crisco and butter. The secret of the filling is to beat extra well. Drop the cold paste into creamed mixture and beat well. Make the cake using the box directions. After cake is cool, cut cake in half and put the filling between the layers.

 

 

 

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