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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Blevins
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can (family style) chicken and rice soup
1 can Ranch style beans (do not drain)
1 can Mexicorn
1 can black beans
1 can Rotel diced tomatoes and chilies
1 large chicken breast or 2 small chicken breasts cooked and chopped
1 can cream of chicken soup
8 oz. sour cream (optional for garnish)

Directions:
Directions:
Mix and heat thoroughly in saucepan over medium heat. Do not boil. Serve with tortillas.

 

 

 

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