"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rum Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Balls, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Blevins
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crushed vanilla wafers
1 cup powdered sugar
1 cup chopped pecans
2 T. cocoa
2 T. light corn syrup
1/4 cup rum
coconut* OR granulated sugar*

Directions:
Directions:
Mix cookie crumbs, powdered sugar, pecans and cocoa. Add syrup and rum. Mix well. Roll into balls.Then roll balls in sugar* OR coconut*. Store in air tight can.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!