"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SWEET POTATO CASSEROLE WITH PRALINE TOPPING Recipe

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This recipe for SWEET POTATO CASSEROLE WITH PRALINE TOPPING, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey Johnson
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all purpose flour
2/3 c. packed brown sugar
1/4 c. chopped pecans (toasted)
1/4 c. butter (melted)
1/2 tsp. ground cinnamon
4 medium sweet potatoes (peeled and halved)
1/2 c. granulated sugar
1 1/2 tsp. vanilla extract
1 large egg white
1 (5 oz.) can fat-free evaporated milk

Directions:
Directions:
Preheat oven to 350. Combine first 5 ingredients in a small bowl, stirring to form a streusel mixture. Set aside. Place potatoes in a dutch oven, add water and cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white and milk. Spoon into a 2 quart casserole coated with cooking spray; top with remaining streusel. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
I am going to credit Corey with this recipe because he introduced us to it for Thanksgiving a few years ago. I couldn't find the exact recipe he made but I think this is pretty close. If I remember right however, he added a little Brandy to it. Mmmhh! The next year, I added toasted coconut. Even better!

 

 

 

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