"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chocolate Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Dessert, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Holmes
Added: Tuesday, May 26, 2009


1 stick butter
1 C bisquick
1 C chopped pecans
White Layer:
1 8oz pkg cream cheese
1 C powder sugar
4 1/2 oz cool whip
Chocolate layer:
1 1/2 C milk
1 1/2 C thick cream
1 pkg vanilla pudding (large)
1 pkg chocolate pudding (large)

Melt 1 stick butter, add bisquick and chopped pecans. Press in a 9x 13 pan. Bake 20 min at 350
Then cool completely.

White layer: combine cream cheese powdered sugar and 4 1/2 oz of cool whip

Chocolate layer: Put milk and cream in bowl, then add both pkgs of pudding and beat with mixer till thick

spread the white layer over crust then spread the chocolate layer and then put 4 1/2 oz of cool whip on top. I top this with nuts and some time i use a potato peeler to put curls of chocolate bar also.

Personal Notes:
Personal Notes:
This is what i always made for the concision stand when the girls where in school. Most of the recipes for chocolate dessert do not use cream but i found it make is so much richer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!