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Rhubarb Butter Crunch Recipe

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This recipe for Rhubarb Butter Crunch, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Sinclair
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C diced rhubarb
1 C sugar
3 T flour

1 C brown Sugar
1 C raw oats
1 C butter -cut in
1 1/2 C flour

Directions:
Directions:
Combine rhubarb, sugar, flour and put in bottom of 9x13 pan. Be sure to spray the pan first.

Then mix flour and butter, add sugar mix and then add oats. Poor over the rhubarb and Bake at 350 and bake till golden brown

Personal Notes:
Personal Notes:
Mom always made this for Easter (Betty Sinclair) She had a really nice patch of rhubarb.

 

 

 

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