"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Caramel Apple Cake Recipe

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This recipe for Caramel Apple Cake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Apfelbach
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups of Bisquick
2/3 Cup of granulated sugar
1 tablespoon lemon juice
3/4 Cup packed brown sugar
1 Cup of boiling water
1/2 Cup of milk
2 medium cooking apples (peeled & sliced 2 cups)
1/2 teaspoon ground cinnamon
whipped cream / ice cream

Directions:
Directions:
Heat oven to 350F, mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended. Pour into ungreased square pan 9x9x2 inches. Top with apples, sprinkle with lemon juice. Stir together brown sugar and cinnamon. Sprinkle over apples. Pour boiling water over apples. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream or ice cream. Makes 6 servings.

 

 

 

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