"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Summer Sausage Recipe

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This recipe for Summer Sausage, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Holmes
Added: Tuesday, May 26, 2009


2 lbs ground hamburger (or deer meat)
1/2 C water
2 T Morton Tender Quick salt
1/4 t pepper
1/8 t garlic powder
1/4 t onion salt
2 t liquid smoke
1 T brown sugar
2 t pepper corns
1/4 t mustard seeds

mix and cover in fridge for 24 hours. Mix again and refrigerates another 24 hours. Form 2 equal rolls. Bake in pan uncovered at 300║for 1 1/2 hours
Cool and eat. You could add chopped jalopies if you want it to be hot




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