This recipe for Summer Sausage, by Yvonne Holmes, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs ground hamburger (or deer meat) 1/2 C water 2 T Morton Tender Quick salt 1/4 t pepper 1/8 t garlic powder 1/4 t onion salt 2 t liquid smoke 1 T brown sugar 2 t pepper corns 1/4 t mustard seeds
mix and cover in fridge for 24 hours. Mix again and refrigerates another 24 hours. Form 2 equal rolls. Bake in pan uncovered at 300║for 1 1/2 hours Cool and eat. You could add chopped jalopies if you want it to be hot
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