"Food is an important part of a balanced diet."--Fran Lebowitz

Chicken In Sour Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken In Sour Cream, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirleen Hieb
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c sour cream
1/4 c lemon juice
4 tsp worchestershire sauce
4 tsp celery salt
2 tsp paprika
1 tsp minced garlic
1 tsp salt
1/2 tsp pepper
8 whole chicken breasts
1 c melted butter
Finely ground bread crumbs

Directions:
Directions:
Mix first 8 ingredients together and pour over chicken, coating each breast. Cover, refrigerate overnight if possible, or as long as possible if making that day.
Roll each chicken breast in finely ground dried bread crumbs.
Put in a single layer foil covered pan.
Spoon 1/2 c butter over chicken pieces. Put in oven for 45 min - 350. Pour another 1/2 c butter over chicken and bake another 45 minutes. 1 1/2 hour total cooking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!