"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Terryaki Steak Recipe

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This recipe for Terryaki Steak, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sis
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large bottle of soysauce
5 T brown sugar
1 T powder ginger
1 pkg green onion
1 t garlic powder
3 small round steaks or the exultant

Directions:
Directions:
Meat should be cut thin to Bar B Q. Mix soysauce, ginger, brown sugar, garlic and onions. Add meat, liquid will not cover meat so add water to cover. refrigerate in a covered dish 24 hours. Then Bar B Q till done.

You can also do chicken the same way.

Personal Notes:
Personal Notes:
This is what we (Karen & Yvonne) had for birthday each year.

 

 

 

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