"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whole Wheat Breakfast Cereal Recipe

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This recipe for Whole Wheat Breakfast Cereal, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Holmes
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C whole wheat (cleaned)
3 C Water

Directions:
Directions:
Cooke slowly for 1 1/2 to 2 hours. Add water (like when cooking beans) as needed.
Salt optional, but add after wheat is cooled.

I cook mine the night before, for breakfast the next morning. If some is left over refrigerate or freeze. May be eaten with sugar & cream. We eat ours with sugar & milk

Personal Notes:
Personal Notes:
Irene use to have this in the fridge in the winter and sometime would feed it to the cats, she would put bacon grease in it and milk and the cats would go nuts over it.

 

 

 

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