"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cheesy Veggie Chicken Chowder Recipe

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This recipe for Cheesy Veggie Chicken Chowder, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Holmes
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 C chicken broth & 2 or 3 cups chicken cubed
8 celery ribs ( use more if you want)
4 carrots ( i use more and i use the small ones)
2 medium potatoes ( I use 6 or 8)
1 large onion (chopped)
1/2 t pepper
2 C whole kernel corn
1/4 c butter
3/4 c flour
2 C milk (or Cream)
2 c cheese ( i use velveeta)

Directions:
Directions:
Pour chicken broths into Dutch oven. Add carrots,celery, onion, potatoes, and mix well. Bring to boil, cover reduce heat and simmer, 15 to 20 min, or until veg. are tinder add chicken. Melt butter over low hear add flour and stir until smooth, gradually add milk(cream) whisking constantly until mixture is smooth and thickened. Add cheese to mixture stirring until stirring until well blended ( take off burner when you add the cheese) Slowly add the cheese mixture to the veg and mix well. Add corn cook over medium heat until thoroughly heated. Enjoy

Personal Notes:
Personal Notes:
This is the soup the girls just love when they came home from College in the winter.

 

 

 

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