"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15 Ounce Oreo Cookies
1/2 Cup Melted Margarine
1 Cup Spanish Peanuts
1/2 Gallon Vanilla Ice Cream (Softened)
1 Bottle Caramel Topping

Topping:
2 Cups Powdered Sugar
1 Large Can Evaporated Milk
1 Cup Chocolate Chips
1/2 Cup Butter or Margarine

Directions:
Directions:
Crush cookies and mix with margarine. Press into 9 x 13 inch pan and chill for one hour. Spread on ice cream and cover with peanuts. Put on bottle of caramel topping. Put in freezer.

For Topping: Mix in saucepan and boil for eight minutest. Cool and pour over ice cream and peanuts. Freeze.

Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
I will always think of my Aunt Colleen who made this at Thanksgiving.

 

 

 

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