"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Pineapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Pineapple, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Slices Torn Pieces of Bread
1/3 Cup Melted Margarine
1 Large Can of Crushed Pineapple
2 Tablespoons of Lemon Juice
3/4 Cup Sugar
1 Egg

Directions:
Directions:
Mix bread with margarine. Add remaining ingredients. Place in greased 9 x 9 casserole dish. Bake for one hour at 350.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 mInutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!