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Beef Stew Recipe

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This recipe for Beef Stew, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Smith
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stewing meat
3 potatoes cut up
2 carrots cut up
1 onion cut up
1 can peas with liquid
1 bay leaf
1 can tomato soup
1/2 can water

Directions:
Directions:
Bake at 275 degrees for 5 hours covered.

 

 

 

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