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Harvard Beets Recipe

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This recipe for Harvard Beets, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Butler (In Memory of Gertrude Stogsdill)
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15.25 oz. can beets
1/4 c. sugar
2 T. red wine vinegar
1 T. cornstarch
2 T. water

Directions:
Directions:
In saucepan bring undrained beets to a boil. Add sugar and vinegar and continue to boil. Dissolve cornstarch in water and add to mixture, stirring constantly. Bring back to boil. Remove from heat and serve.

Number Of Servings:
Number Of Servings:
3 to 4

 

 

 

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