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Blonde Brownies Recipe

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This recipe for Blonde Brownies, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Smith
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1 1/4 brown sugar
2 eggs
2 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/3 pkg. chocolate chips, butterscotch chips, white chocolate chips
1 c. crushed peanuts or other nuts

Directions:
Directions:
Melt margarine, stir in brown sugar, eggs and vanilla. Add flour, baking powder and salt, mix well. Stir in chips and nuts. Put in an ungreased 9x13 pan and bake at 350 degrees for 20-25 minutes. Center is firm to touch. DO NOT OVERBAKE!

 

 

 

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