"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 1/2 c. flour 3/4 c. sugar 1/2 c. butter 1/2 tsp. salt
Mix together and pat into a 9x13 pan. Bake for 13-15 minutes at 350 degrees.
1 c. chocolate chips 1 c. butterscotch chips 1/2 cup white syrup 2 Tbsp. butter 1 Tbsp. water Heat together over low heat until melted. Add 1 c. salted mixed nuts and stir until coated. Spread on top of crust cool and cut.
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