1 1/2 c. flour 3/4 c. sugar 1/2 c. butter 1/2 tsp. salt
Mix together and pat into a 9x13 pan. Bake for 13-15 minutes at 350 degrees.
1 c. chocolate chips 1 c. butterscotch chips 1/2 cup white syrup 2 Tbsp. butter 1 Tbsp. water Heat together over low heat until melted. Add 1 c. salted mixed nuts and stir until coated. Spread on top of crust cool and cut.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.