"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 1/2 c. flour 3/4 c. sugar 1/2 c. butter 1/2 tsp. salt
Mix together and pat into a 9x13 pan. Bake for 13-15 minutes at 350 degrees.
1 c. chocolate chips 1 c. butterscotch chips 1/2 cup white syrup 2 Tbsp. butter 1 Tbsp. water Heat together over low heat until melted. Add 1 c. salted mixed nuts and stir until coated. Spread on top of crust cool and cut.
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