2 small pkg. raspberry jello 2 c. boiling water 1 c. sour cream 1 can jellied cranberry sauce
Mix jellied cranberry sauce and 1 cup hot water until liquid and smooth. Dissolve jello in 1 cup boiling water. Add cranberry mixture to jello. Put half of mixture in 8 or 9 inch dish and chill until firm. Spread sour cream over chilled mixture. Spoon second half of jello mixture over sour cream. Refrigerate until firm.
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