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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kymberlynn Blackstone
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 tsps cinnamon
3 cans refrigerated biscuits
1 stick butter
1 cup brown sugar

Directions:
Directions:
Preheat over to 325. Put the white sugar and cinnamon into a pie plate and mix them together with your fingers until they are completely mixed. Cut each biscuit into 1/4ths on cutting board with butter knife. And coat each biscuit into sugar and cinnamon mixture until all is coated. Put butter and brown sugar into pot and heat over low heat until all mixed together. Stir with wooden spoon. Turn off the heat. Spray bundt pan with cooking spray. Place the biscuits evenly in the bundt pan. Pour the brown sugar mixture over the biscuits. Bake in oven for 35 minutes. When done, place on wire rack and allow to cool 10 minutes. To serve, turn bundt pan upside down onto cake plate.

 

 

 

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