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Strawberry Delight Recipe

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This recipe for Strawberry Delight, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kymberlynn Blackstone
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large angel food cake
1 8 oz block of cream cheese, softened
1 14 oz can of sweetened condensed milk
2 10 oz frozen, sweetened, halved strawberries, thawed
1 7 oz can of whipped cream
1 pint ripe strawberries, rinsed and stems cut off

Directions:
Directions:
Tear the cake into bite size pieces into the plastic bowl. Put the cream cheese and the sweetened condensed milk into the medium bowl and mix with the electric mixer until it is smooth. Put about half of the cake pieces into the large glass bowl. Pour about half of the cream cheese mixture on top of the cake pieces and use the spatula to spread it evenly from one side of the bowl to the other. Open one package of strawberries and evenly pour the berries and juice over the cream cheese mixture. Take the can of whipped cream and make a thin layer evenly over the strawberries-make sure you dont use it all because you need more for the top layer than you do for the bottom layer. Repeat layers. Top off with thick layer of whipped cream. It will take the whole rest of the can. You can decorate the top with fresh strawberries if you like. Cover the top with plastic wrap and keep this refrigerated until ready to serve.

Number Of Servings:
Number Of Servings:
8

 

 

 

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