"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Butler
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 chicken breasts, cooked and cut into pieces
2 cans cream of chicken soup
1 8 oz. sour cream
1 sleeve of Ritz or Town House crackers
1 stick melted margarine

Directions:
Directions:
Layer chicken in casserole dish sprayed with Pam. Mix soup and sour cream. Pour over chicken. Spread cracker crumbs over soup mixture. Spoon melted margine over cracker crumbs. Bake at 350 for about 30 min. or until bubbly.

Personal Notes:
Personal Notes:
My great-grandmother Ella Mae Wilson was a sister to Mack Cooke.

 

 

 

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