This recipe for Greek Village Salad, by Shirleen Hieb, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c olive oil 1/4 c vinegar 1 clove garlic 2 tsp dried parsley pinch oregano 2 tsp dried dill 4 oz. feta cheese 4 tomatoes 1 cucumber 1 green pepper 5 green onion 5 radishes bag of romaine lettuce 1 can black olives
Combine first 7 ingredients to make the dressing. Cut and mix together the remaining ingredients. Add dressing and chill.
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