"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Greek Village Salad, by Shirleen Hieb, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c olive oil 1/4 c vinegar 1 clove garlic 2 tsp dried parsley pinch oregano 2 tsp dried dill 4 oz. feta cheese 4 tomatoes 1 cucumber 1 green pepper 5 green onion 5 radishes bag of romaine lettuce 1 can black olives
Combine first 7 ingredients to make the dressing. Cut and mix together the remaining ingredients. Add dressing and chill.
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